Easy Marinated Lemon Rosemary Chicken
January 14, 2015
Easy Marinated Lemon Rosemary Chicken
By Christina Sinatra,
- 4 lemons juiced
- 2-3 Sprigs of fresh rosemary (1 Tbsp of dried)
- ½ cup extra virgin olive oil
- 1tsp black pepper
- 2 garlic cloves chopped
Strip the rosemary sprigs.
In a small bowl combine all ingredients. Add more oil if needed to coat chicken.
Place chicken in the bowl making sure it is completely coated. Let chicken sit for at least 4 hours or overnight for more flavor.
Chicken can be prepared either grilled or baked.
Serve with steamed vegetables and brown rice.
Enjoy!