Dinner in 20 minutes?
Baked Fish with Spinach and Tomatoes
Prep Time: 5 minutes
Cook Time: 18 minutes
- 1 6-ounce bag of baby spinach
- 4 white fish fillets
- Freshly ground black pepper
- 1-2 slices tomatoes
- 1/4-1/2 cup crumbled feta cheese
Preheat oven to 375 degrees. Rinse spinach and place at the bottom of a glass baking dish. Season fish fillets with freshly ground black pepper. Lay fish on top of spinach. Place slices of tomato on top and sprinkle with cheese. Bake for 15-18 minutes.