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What you can do with coconut oil

Add it to coffee or tea.
The next time you’re readying your morning drink, ditch the sugar and honey, and flavor your beverage with a drizzle of coconut oil instead.

Make your own nut butter.
Who needs store-bought nut butters when you’ve got fresh nuts, coconut oil, a food processor, and some key flavoring ingredients? That’s seriously all you need to whip up the nut butter of your choice.

. Cook up a storm.
If a recipe calls for cooking at high heat—like a stir fry, for example—consider using coconut oil. It’s got a high smoke point, meaning it won’t emit harmful free radicals as readily as other oils.

Coconut oil is also an awesome option when you’re roasting vegetables—especially winter veggies like sweet potatoes (it can pump up the flavor). Throw in some herbs and a splash of lemon juice, and you’ve got a scrumptious side dish.

And whether you enjoy them sunny side up, scrambled, or over easy, eggs are yet another food that are perfect candidates to be cooked in coconut oil. The options in the kitchen are really endless!

Dress your salads.
Olive oil is a gold standard in many salad dressings. To give your salads a different kind of flavor, try using coconut oil as the base of the dressing. Try this simple recipe with a subtle flavor.
Make your own granola.
Okay, homemade anything is generally better than store-bought, but there’s something about making your granola at home that makes it particularly special and tasty. Use coconut oil to whip up an oaty, nutty mixture.

Top your toast.
Swap out butter for coconut oil the next time you make toast. You might also want to add a sprinkle of cinnamon on top—delicious!

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